A note from Josh Kent

Crayfish also known as the "mud bug" are one of the foods that attract people to this great city of New Orleans, but I think I had an experience that most likely no other tourist has had. That amazing experience was eating that crayfish, but i didn't eat this crayfish like any other, because I ate the brains and claws of it. You might think that eating the claws are a normality for crustaceans, but these are smaller and less plentiful of meat. So what you have to do with the claws is just open you mouth and CRUNCH into the claw and suck the flavorful juices out. The next question is how to eat the brains but its simple just another CRUNCH of the neck and the orange color meat is is in between you and the yummy, but small, meat waiting for you. That was my exciting experience from yesterday.